This is another recipe that is a favorite of mine at holiday meals. I make it now almost every time I make mashed potatoes. Its also another one I had to think about how much of what I was using so I could write it down here.

Source: Family

Prep time: 20 min Cook time: 45 min

• 10-12 medium size russet potatoes
• 1-1/2 to 2 cups sour cream
• 8 oz cream cheese softened
• 1-2 tsp salt
• 1/2 -1 tsp pepper
• 1/2 tsp paprika

Peal potatoes; cut potatoes into quarters. Cook potatoes in water for 15-20 minutes or till potatoes or tender. Drain and mash. Add sour cream, and cream cheese mix well. Add salt and pepper. Put mashed potatoes into a greased cooking dish and sprinkle paprika on top. Cook at 350 degrees for 30 minutes.

Yields: 6 servings

Baking the mash potatoes brings out the flavor of this dish. I always use my kitchen aid mixture to mash and mix this as well. You can also make this dish in the slow cooker. Just cook on low for 1-2hrs.

This was a favorite of mine growing up. I don’t make it as much as I should but I enjoy it when I do.

Source: A mix of a few online recipes

Prep/cook time : 25 minutes

• 1-2 lbs red potatoes
• 1/4 cup butter
• 1/8-1/4 cup minced parsley
• 1 tbsp lemon juice

Scrub or scrape new potatoes. Cook in boiling salted water just until tender, 15-20 minutes. Melt butter in saucepan; stir in parsley and lemon juice. Pour sauce over potatoes.

Yield: 4 servings