Archive for the ‘Party’ Category
When I first tried this recipe I was not sure if I would like it but its good! Perfect for a quick supper or a party.
Source: Adapted from Taste of Home Quick Cooking Cookbook 2009
Prep Time: 25 minutes Cook Time: 15 Minutes
- 4 oz cream cheese, softened
- 2 tbsp milk
- 1/4 tsp pepper
- 2 cups cubed cooked chicken
- 1/2 cup chopped onion
- 1/8 to 1/4 tsp red pepper flakes(more or less to fit your hot pallet)
- 2 tubes(8oz each) refrigerated crescent rolls
- 1 tbsp butter, melted
- 4 tbsp seasoned bread crumbs
In a large mixing bowl, beat cream cheese, milk, red pepper flakes and pepper until blended. Stir in the chicken and onion, Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal. Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. BakeĀ at 375 degrees for 15-20 minutes or until golden brown.
Yield: 8 servings
I am making this recipe for supper tomorrow night again. The original recipe called for real peppers but I think the red pepper flakes work just as well and add the spice my family likes.







