I made this pie back at Thanksgiving and I am just now getting the recipe up. Oops! I am not a huge fan of apple pie but I love this one. I made 2 pies planning to freeze one.. The 2nd pie never got to the freezer.

Source: Cooks.com

Prep Time: 20 minutes Cook Time: 50 minutes

Crust

• 1 cup shorting
• 2 cups flour
• 1 tsp salt
• 1 tbsp vinegar
• 1/3 cup milk

Cut the shortening into the flour and salt. Add vinegar to milk. Combine at once with the flour mixture.

Makes 2 pie crusts.

Apple Pie

• 6 cups pared(thinly sliced) apples(about 6-8 apples)
• 1 cup sugar
• 2 tbsp flour
• 1 tsp cinnamon
• Dash of nutmeg
• Dash of salt

Combine sugar, flour, cinnamon, nutmeg and salt. Mix with apples. Line pie plate with crust and fill with apple mixture.

Topping for Pie

• 1/3 cup sugar
• 3/4 cup flour
• 6 tbsp butter

Mix the sugar with the flour; cut in butter until crumbly. Sprinkle over apple mixture. Bake pie at 400 degrees for 50 minutes or until done.

Yield: 1 pie(though I can get 2 out of it)

I have found that the apple mixture will make 2 pies. I don’t have a deep pie plate so maybe that is why. All I know is this pie is good!