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	<title>Abs Favorite Recipes &#187; Brunch</title>
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		<title>Oatmeal Cake</title>
		<link>http://www.absfavrecipes.com/2010/01/oatmeal-cake/</link>
		<comments>http://www.absfavrecipes.com/2010/01/oatmeal-cake/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 19:48:39 +0000</pubDate>
		<dc:creator>Abbie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Brunch]]></category>
		<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Kid Approved]]></category>

		<guid isPermaLink="false">http://www.absfavrecipes.com/?p=212</guid>
		<description><![CDATA[Not the best picture I know but I was in a hurry this morning. I first had this recipe a few months back at a MOMS Club activity. I kept meaning to make it but never did. This morning I had a MOMS Club activity to go to and needed something fast and yummy and [...]]]></description>
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<p>Not the best picture I know but I was in a hurry this morning. I first had this recipe a few months back at a MOMS Club activity. I kept meaning to make it but never did. This morning I had a MOMS Club activity to go to and needed something fast and yummy and this recipe fits that bill perfectly.</p>
<p><span style="color: #ff0000;">Source: A fellow mom.(Thanks Katie!!)</span></p>
<p><span style="color: #993300;">Prep Time: 10 Minutes Cook Time 15-20 Minutes</span></p>
<ul>
<li>1 stick margarine or butter</li>
<li>1 cup oatmeal(I used the quick cooking kind)</li>
<li>2 eggs</li>
<li>1 tsp vanilla</li>
<li>1 1/2 cups hot boiling water</li>
<li>1 cup flour</li>
<li>1 cup white sugar</li>
<li>1 cup brown sugar</li>
<li>1 tsp baking soda</li>
<li>1 tsp cinnamon</li>
<li>powdered sugar to dust the top</li>
</ul>
<p>Mix butter and oatmeal and add boiling water. Stir and let cool. Slightly beat the eggs and add to the mixture alone with the vanilla.  Mix the Dry ingredients. Slowly add the dry ingredients to the wet mixture. Pour into a pan or cookie sheet. Bake at 350 for 15 minutes. Let cool and dust with powdered sugar.</p>
<p><span style="color: #800080;">Yield: 10-12 servings</span></p>
<p>Super easy and my kids love it.</p>
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