My son loves pancakes and would eat them every morning if he could. Thankfully at this point he likes them covered with flavored yogurt rather then syrup which makes them a little healthier. Normally my husband makes us breakfast a few times a month on Saturday and I then give my son the leftover pancakes through out the week. A few weeks back my daughter wanted pancakes for supper and I wanted to try some homemade ones other then the Bisquick ones my husband normally makes. I had this recipe that I had bookmarked from a food blog so I gave it a try. I love how easy they where to make and how healthy they really are. My son loves them and I plan to make a double batch soon so I can freeze some.

Source:   “B” dubs cafe

• 1 cup milk
• 1 cup whole wheat flour
• ¼  cup sugar
• 2 eggs
• ¼ cup butter, melted
• 1 tsp baking soda
• 2 tsp baking powder
• ¼ tsp salt

Combine milk and flour and beat in a blender on high speed for 2 minutes.  Add remaining ingredients and beat on high for 2 more minutes.  Using a ¼ cup measuring cup, pour pancake batter on hot griddle and cook until lightly browned on both sides.  Serve with butter and warm syrup

Yields: 10-12 pancakes

I also love how I had everything I needed to make these pancakes no buttermilk required which is good since I don’t keep that in my fridge a lot. I am thinking about adding a little cinnamon the next time I make these just to change them up a little.

Not the best picture I know but I was in a hurry this morning. I first had this recipe a few months back at a MOMS Club activity. I kept meaning to make it but never did. This morning I had a MOMS Club activity to go to and needed something fast and yummy and this recipe fits that bill perfectly.

Source: A fellow mom.(Thanks Katie!!)

Prep Time: 10 Minutes Cook Time 15-20 Minutes

• 1 stick margarine or butter
• 1 cup oatmeal(I used the quick cooking kind)
• 2 eggs
• 1 tsp vanilla
• 1 1/2 cups hot boiling water
• 1 cup flour
• 1 cup white sugar
• 1 cup brown sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• powdered sugar to dust the top

Mix butter and oatmeal and add boiling water. Stir and let cool. Slightly beat the eggs and add to the mixture alone with the vanilla.  Mix the Dry ingredients. Slowly add the dry ingredients to the wet mixture. Pour into a pan or cookie sheet. Bake at 350 for 15 minutes. Let cool and dust with powdered sugar.

Yield: 10-12 servings

Super easy and my kids love it.