This smelled SO good cooking in the skillet!

Source: Taste of Home Quick Cooking 2009 Cookbook

Prep/Total Time: 30 min

  • 1/2 tsp salt

  • 1/2 tsp dried basil

  • 1/2 tsp paprika

  • 1/2 tsp pepper

  • 1/4 tsp ground cumin

  • 1/8 to 1/4 tsp cayenne pepper

  • 4 boneless pork loin chops (4 oz each)

  • 2 tbsp vegetable oil

  • 1 can (8 oz) tomato sauce

  • 1/2 cup chopped onion

  • 1/2 cups chopped green pepper

  • 1/4 cup chopped celery

  • 1 tbsp Worcestershire sauce

  • 1/2 tsp minced garlic


In a small bowl, combine the first six ingredients; rub over both sides of pork.

In a large skillet, brown pork chops in oil over medium heat. Add the remaining ingredients. Cover and cook 15-20 minutes or until the meat is tender.

Yield: 4 servings

I was very happy with this recipe. It smelled so good simmering in the skillet and tasted good too. It was really a fast recipe which is always a plus.