This was a favorite of mine growing up. I don't make it as much as I should but I enjoy it when I do.
Source: A mix of a few online recipes
Prep/cook time : 25 minutes
- 1-2 lbs red potatoes
- 1/4 cup butter
- 1/8-1/4 cup minced parsley
- 1 tbsp lemon juice
Scrub or scrape new potatoes. Cook in boiling salted water just until tender, 15-20 minutes. Melt butter in saucepan; stir in parsley and lemon juice. Pour sauce over potatoes.
Yield: 4 servings
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