I'm always looking for easy pork chop recipes that also taste good. This one came out pretty good and I am sure I will make it again.

Source: Taste of Home Quick Cooking 2008 Cookbook

  • 1 egg

  • 1-1/2 tsp prepared mustard

  • 1 tsp minced garlic

  • 1 cup dry bread crumbs

  • 4 boneless pork loin chops (1/2 inch thick and 6oz each)

  • 2 tbsp vegetable oil


In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. Yield: 4 servings

I also like this meal because its fast. I used my electric skillet which worked out well.