• 1 Coffee Mug

• 4 tablespoons flour(that's plain flour, not self-rising)

• 4 tablespoons sugar

• 2 tablespoons baking cocoa

• 1 egg

• 3 tablespoons milk

• 3 tablespoons oil

• 3 tablespoons chocolate chips (optional)

• Small splash of vanilla

Add dry ingredients to mug, and mix well . Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to share!)

WARNING!! Be VERY careful to not over cook this cake. The first time I tried it I cooked it for the full 3 minutes and it was way to long. The next time I tried it I took 15 seconds off and it was better but still a bit long. I would try 2 minutes and twenty seconds. Of course it depends on your microwave but just something to remember. I think its a bit of a heavy cake but again it could be because I am over cooking it. Its a great kid dessert as well.