Yes it tastes as good as it looks. This recipe is adapted from Betty Crocker's 2009 calender. Its actually a brownie recipe but I did not have a box of brownies sitting around and was too lazy to make some so I decided to try it with cake.

Ingredients:

1 chocolate cake mix I like Pillsbury but you can use whatever you want.

Bake cake according to package directions and let cool for at least 1 hour.


Filling:

  • 1/2 cup butter, softened

  • 1/2 cup creamy peanut butter

  • 2 cups powered sugar

  • 2 teaspoons milk


Topping:

  • 1 cup semisweet chocolate chips

  • 1/4 cup butter



  1. In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over cake base.

  2. In small microwave bowl, microwave topping ingredients uncovered on High 30-60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.



    3. Yum!