My son loves pancakes and would eat them every morning if he could. Thankfully at this point he likes them covered with flavored yogurt rather then syrup which makes them a little healthier. Normally my husband makes us breakfast a few times a month on Saturday and I then give my son the leftover pancakes through out the week. A few weeks back my daughter wanted pancakes for supper and I wanted to try some homemade ones other then the Bisquick ones my husband normally makes. I had this recipe that I had bookmarked from a food blog so I gave it a try. I love how easy they where to make and how healthy they really are. My son loves them and I plan to make a double batch soon so I can freeze some.

Source:   "B" dubs cafe 1

  • 1 cup milk

  • 1 cup whole wheat flour

  • ¼  cup sugar

  • 2 eggs

  • ¼ cup butter, melted

  • 1 tsp baking soda

  • 2 tsp baking powder

  • ¼ tsp salt


Combine milk and flour and beat in a blender on high speed for 2 minutes.  Add remaining ingredients and beat on high for 2 more minutes.  Using a ¼ cup measuring cup, pour pancake batter on hot griddle and cook until lightly browned on both sides.  Serve with butter and warm syrup

Yields: 10-12 pancakes

I also love how I had everything I needed to make these pancakes no buttermilk required which is good since I don't keep that in my fridge a lot. I am thinking about adding a little cinnamon the next time I make these just to change them up a little.
Links:
  1. http://bdubscafe.blogspot.com/