When I first tried this recipe I was not sure if I would like it but its good! Perfect for a quick supper or a party.

Source: Adapted from Taste of Home Quick Cooking Cookbook 2009

Prep Time: 25 minutes Cook Time: 15 Minutes

  • 4 oz cream cheese, softened

  • 2 tbsp milk

  • 1/4 tsp pepper

  • 2 cups cubed cooked chicken

  • 1/2 cup chopped onion

  • 1/8 to 1/4 tsp red pepper flakes(more or less to fit your hot pallet)

  • 2 tubes(8oz each) refrigerated crescent rolls

  • 1 tbsp butter, melted

  • 4 tbsp seasoned bread crumbs


In a large mixing bowl, beat cream cheese, milk, red pepper flakes and pepper until blended. Stir in the chicken and onion, Separate crescent dough into eight rectangles; seal perforations. Spoon 1/4 cup chicken mixture onto the center of each rectangle; bring corners up to the center and pinch edges to seal. Place on an ungreased baking sheet. Brush with butter; sprinkle with bread crumbs. Bake  at 375 degrees for 15-20 minutes or until golden brown.

Yield: 8 servings

I am making this recipe for supper tomorrow night again. The original recipe called for real peppers but I think the red pepper flakes work just as well and add the spice my family likes.