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Heaven. These rolls are pure heaven. I don't say that much when it comes to food. I had my doubts about this recipe I admit but they looked SO good I had to try them and man am I glad I did!! Source: The Pioneer Woman 1 This woman rocks!!!! Prep Time: 3-5hrs Cook Time 15-18 minutes
Spray a small iron skillet(I don't have one so I used a roasting pan and it worked great) with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. After rising, brush rolls with melted butter. Sprinkle on chopped rosemary(I used dried). Brush with additional butter. Sprinkle with coarse sea salt. Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top. Yield: 8 servings Okay I had to go eat another roll while typing this up. I am in trouble with these things. I used a little too much salt so they where just a little to salty but still OOO so good. I also added some garlic powder to the melted butter because we where having spaghetti for dinner. I am going to attack The Pioneer Woman's website this weekend for more great recipes. I found a chicken noodle recipe that made me drool. This lady knows how to cook let me tell you. Enjoy and I know your not going to be able to stop at one roll. Trust me. |
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