I'm trying to make more soups this winter. I enjoy a good bowl of chicken noodle soup and so I started looking for a easy recipe. I remembered seeing one on the back of a can of chicken broth at some point so I went digging and after some tweaking I came up with this.

Source: Adapted form Swanson's sensational chicken noodle soup recipe

Prep Time: 5 minutes Cook Time: 25 minutes

  • 8 cups chicken broth

  • 1-1/2 cups chopped carrots

  • 1-1/2 cups sliced celery

  • 2 cups cooked chicken or turkey

  • 2 to 2 1/2 cups uncooked wide egg noodles

  • 1/4 to 1/2 tsp pepper


Heat the broth, black pepper, carrot and celery in a stockpot over medium-high heat to a boil. Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.

Yield: 8 servings

Of course if you like different vegetables or spices in your chicken noodle soup then you can use them. Its fast and yummy!