Tuna Casserole was one of the first recipes I added to my blog when I started it last year. I found the recipe to be a pain because some times it came out great and other times it came out mushy or dry. So I started trying some other recipes. This is a mixture of a few of them and I am happy with the results!

Source: Abs Kitchen

Prep Time: 15 mn Cook Time: 30 mn

  • 2 cans tuna

  • 2 can cream of mushroom soup

  • 6 sandwich single slices of american cheese

  • 3/4-1 cup peas

  • 2 cups milk

  • 4 cups of macaroni, parboiled

  • 1-1/2 cup crushed chips(corn or potato)


Combine the tuna, milk and the cream of mushroom soup. Stir together, then add salt and pepper to taste. Mix this with the parboiled noodles and peas(I cook the peas with the noodles to save a step). Put half the tuna mixture in a greased 13x9 pan. Put the cheese slices on top and put the remaining tuna mixture on top. Sprinkle the crushed chips on top. Bake at 350 degrees Fahrenheit for about 30 minutes.

Yields: 6-8 servings

I am happy with my new tuna noodle casserole recipe. I think its got better flavor and the noodles don't seem to get as mushy as the old recipe. Putting the layer of cheese in the middle works well and you could use some different cheeses to change it up you could also try using canned salmon in this recipe as well.