This is another recipe that is a favorite of mine at holiday meals. I make it now almost every time I make mashed potatoes. Its also another one I had to think about how much of what I was using so I could write it down here.
Source: Family
Prep time: 20 min Cook time: 45 min
- 10-12 medium size russet potatoes
- 1-1/2 to 2 cups sour cream
- 8 oz cream cheese softened
- 1-2 tsp salt
- 1/2 -1 tsp pepper
- 1/2 tsp paprika
Peal potatoes; cut potatoes into quarters. Cook potatoes in water for 15-20 minutes or till potatoes or tender. Drain and mash. Add sour cream, and cream cheese mix well. Add salt and pepper. Put mashed potatoes into a greased cooking dish and sprinkle paprika on top. Cook at 350 degrees for 30 minutes.
Yields: 6 servings
Baking the mash potatoes brings out the flavor of this dish. I always use my kitchen aid mixture to mash and mix this as well. You can also make this dish in the slow cooker. Just cook on low for 1-2hrs.
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