August 24th, 2010 | 
Author: 
This is a great way to use round steak.
Source: allrecipes.com
Prep Time: 10 minutes Cook Time: 1-2hrs
- 1-1/2lbs top round steak, trimmed and sliced thin
- 1 tbsp vegetable oil
- 1(.75oz) packet dry brown gravy mix
- 2 cups water
- 1tbsp onion powder
- 1tbsp brown sugar
- 2 tbsp red wine vinegar
- 1tsp Worcestershire sauce
- 1/4 tsp ground ginger
- 1 bay leaf
- 1/2 tsp salt
- ground black pepper to taste
Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.
Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.
Yields: 4 servings
Really easy and tastes great. I put this together around 1pm and let it simmer all afternoon. I doubled it so we had some leftovers.
