Archive for May, 2010
May 4th, 2010 | 
Author: 
Again not the best picture but I keep forgetting to take one and am happily enjoying my food and then I remember I need to take a picture! I have been trying more and more pulled pork or other meat sandwiches and I really like this one. Its super easy to put together and very yummy as well.
Source: Taste of Home Quick Cooking Cookbook 2008
Prep: 20 min Cook Time: 5hrs if roast is thawed 9hr if you use a frozen roast
- 1 boneless whole pork loin roast (2 to 3 lbs)
- 1 tbsp fajitas seasoning mix
- 1/4 tsp garlic powder
- 1/2 cup Italian salad dressing
- 1/4 cup Worcestershire sauce
- 8-10 sandwich rolls, split
Cut roast in half(if you use frozen let it cook for a few hours and then cut it); place in 5-qt. slow cooker. Sprinkle with fajitas seasoning and garlic powder. Pour salad dressing and Worcestershire sauce over meat. Cover and cook on low for 5-6hrs(or around 9 if frozen) or until tender. Remove roast; shred meat(I did it right in the slow cooker with no problems) with two forks. Return to cooking juices; heat through. Using a slotted spoon, serve pork on rolls.
Yield: 8-10 servings
This was good!! I could not find the fajitas seasoning mix for the life of me in the store for some reason so I looked up a recipe online and made my own and I will post that at some point. When I make this again I might double the salad dressing and Worcestershire sauce since the pork sucked it up once I shredded it. This is a great recipe for a day when your going to be out and about. Come home shred the meat maybe throw some fries on or have some chips or a salad. Also would be great for parties and pot lucks.
