Abs Favorite Recipes

My husband likes ravioli so I have been trying some different recipes and this one is a keeper. Its quite simple to put together and is on the table in less then a hour which is always a plus!

Source: Adapted from Taste of Home Quick Cooking 2010 cookbook

Prep Time: 25 min. Cook time: 35 min. + standing

• 1- 1/2 packages(25 oz) frozen cheese or meat ravioli
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp ground nutmeg
• 2 cups milk
• 1/4 cup white wine or vegetable broth
• 1/2 cup minced fresh basil or 1 tbsp dried
• 1 cup shredded mozzarella cheese
• 2 cups shredded cheddar cheese
• 3/4 cup grated Parmesan cheese, divided
• 2-1/2 cups marinara or spaghetti sauce

Cook the cheese ravioli according to package directions. Meanwhile, in a large saucepan, melt the butter. Stir in the flour, salt and nutmeg until smooth; gradually add the milk and wine. Bring to a boil; cook and stir for 1 minute or until thickened, Remove from heat. Stir in basil and mozzarella cheese and 1/4 cup Parmesan cheese.

Drain the ravioli; toss with the sauce mixture. Transfer to a greased 13-in x 9-in. baking dish. Top with 1 cup cheddar cheese and marinara sauce; sprinkle with the remaining cheeses. Cover and bake at 375 fir 30 minutes. Uncover; bake 5-10 minues longer or until bubbly. Let stand 10-15 minutes before serving.

Yields: 8 servings.

I am definitely going to make this again. Another recipe that goes good with a salad and some bread or bread sticks.