Abs Favorite Recipes

My son loves pancakes and would eat them every morning if he could. Thankfully at this point he likes them covered with flavored yogurt rather then syrup which makes them a little healthier. Normally my husband makes us breakfast a few times a month on Saturday and I then give my son the leftover pancakes through out the week. A few weeks back my daughter wanted pancakes for supper and I wanted to try some homemade ones other then the Bisquick ones my husband normally makes. I had this recipe that I had bookmarked from a food blog so I gave it a try. I love how easy they where to make and how healthy they really are. My son loves them and I plan to make a double batch soon so I can freeze some.

Source:   “B” dubs cafe

• 1 cup milk
• 1 cup whole wheat flour
• ¼  cup sugar
• 2 eggs
• ¼ cup butter, melted
• 1 tsp baking soda
• 2 tsp baking powder
• ¼ tsp salt

Combine milk and flour and beat in a blender on high speed for 2 minutes.  Add remaining ingredients and beat on high for 2 more minutes.  Using a ¼ cup measuring cup, pour pancake batter on hot griddle and cook until lightly browned on both sides.  Serve with butter and warm syrup

Yields: 10-12 pancakes

I also love how I had everything I needed to make these pancakes no buttermilk required which is good since I don’t keep that in my fridge a lot. I am thinking about adding a little cinnamon the next time I make these just to change them up a little.