Abs Favorite Recipes

I made this dish a few weeks back when my mom and dad where up for a visit and it was a hit. Its super easy to make and very tasty.

Source: My local MOMS Club Cookbook

Prep Time: 20 minutes Cook Time: 30 minutes

• 1 pkg large tortilla shells(I used the big burrito ones)
• 1 lb chicken breasts(I buy the precooked and diced chicken)
• 1 bunch green onions
• 1 pkg Monterrey jack shredded cheese
• 1 pkg Colby jack shredded cheese
• 1 jar salsa
• 1 can(8z) tomato sauce
• 3 T. Sugar

Pan fry the chicken breast until done(or just defrost the frozen diced chicken), chop or shred into small pieces. In each tortilla, add chicken chopped onions, and shredded cheese. Roll and place in a greased, 9×13 pan. Fill pan(usually about 10 tortillas). In a sauce pan, combine salsa, sugar and tomato sauce. Heat until sugar dissolves. Pour this mixture on top of tortillas. Add remaining, cheese on top. Cover with foil. Bake for 30 minutes at 350 degrees. Serve with sour cream.

Yield: 8-10 servings

My husband wants me to try and make beef enchiladas with this recipe and I am looking forward to trying it. I really like this recipe. Its a fast prep which I love and serve it with Spanish rice and a salad makes for a filling meal.