Abs Favorite Recipes

Archive for December, 2009

This is another recipe my mom made when I was a kid and I loved it and still do. Its a great because I will make a rotisserie chicken one night and then a few nights later I will use the rest of the chicken to make this recipe. This recipe is also easily doubled which I do a lot.

Source: My Mom

Prep time: 10 minutes Cook time: 30 minutes

• 2 cups chicken pieces
• 1 10 3/4 oz can of cream of chicken soup
• 1/4 cup mayonnaise
• 1/4 tsp lemon juice
• 1/4 tsp curry powder
• 1 package frozen broccoli cooked
• 1/4 cup grated cheese
• 1/4 cup bread crumbs or cornflakes
• 1 tbsp butter melted

Put cooked broccoli on bottom of 8×8 pan. Put chicken on top of broccoli. Mix soup, mayonnaise, lemon juice and curry powder. Pour mixture over chicken and broccoli. Top with grated cheese. Sprinkle bread crumbs or cornflakes on top and drizzle butter over that. Bake 30 minutes at 350 degrees.

Yield: 4 serving

Like I said I almost always double it. A doubled recipe works in a 9×11 pan and gives us leftovers for a few meals.