Abs Favorite Recipes

Archive for November, 2009

This recipe just sounded good to me and it did not disappoint!

Source: Best of Country Slow Cooker Recipes Cookbook

Prep time: 10 minutes Cook time: 5-6 hours

• 3/4 cup packed brown sugar
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tbsp white wine vinegar or cider vinegar
• 3 garlic cloves, minced or 3/4 tsp minced garlic
• 1 tsp ground ginger
• 1 tsp salt
• 1/4 to 1/2 tsp crushed red pepper flakes
• 5 lbs country-style pork ribs
• 1 medium onion, sliced
• 2 tbsp sesame seeds, toasted
• 2 tbsp chopped green onions

In a large bowl, combine the first nine ingredients. Add ribs and turn to coat. Place onion in a 5-qt. slow cooker; arrange ribs on top and pour sauce over. Cover and cook for 5-6 hours or until a meat thermometer reads 160-170. Place ribs on a serving plater; sprinkle with sesame seeds and green onions.

Yield: 6 servings

Okay this recipe was good!! I think it tastes a lot like sweet and sour pork. I did not even add the sesame seeds or green onions. I served this with my mashed potatoes and a vegetable. Very easy to make and very fun to eat!