Abs Favorite Recipes

First off sorry for the lack of recipes this last week. My family has been sick.

I thought this recipe looks good so I gave it a try.

Source: Best of Country Slow Cooker Recipes Cookbook

Prep: 20 min Cook time: 4-5hrs

• 6 boneless skinless chicken breast halves
• 6 slices fully cooked ham
• 6 slices Swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1/2 tsp sage
• 1/4 tsp paprika
• 1/4 tsp pepper
• 1/4 cup vegetable oil
• 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• Chopped fresh parsley(optional)

Flatten chicken to 1/8-in thickness. Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick. Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour.

In a large skillet, brown chicken in oil over medium-high heat. Transfer to a 5-qt slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours. Remove toothpicks. Garnish with parsley if desired.

Yield: 6 servings

I was not sure if I was going to like this recipe but I really did the flavor was great and even my husband liked it. I will be making this one again for sure.