Abs Favorite Recipes

Since starting this blog I have become braver in the kitchen with trying new things and changing ingredients etc. Yesterday for supper I had planned to make a potato soup in the slow cooker. But as I was prepping for the recipe yesterday morning I started to change the recipe. About half way through cooking I was taste testing it and realized if I just added some chicken and then some noodles it would be a great chicken noodle soup. I was a bit nervous but it really is good.

Source: Abs Kitchen

Prep Time: 20 Min Cook Time: 7-8 hours

• 6 cups cubed peeled potatoes
• 6 cups water
• 2 cups chopped onions
• 2 cups chopped celery
• 2 cups thinly sliced carrots
• 1 stick of butter sliced
• 5-6 tsp chicken bouillon granules
• 2 tsp salt
• 1/2-3/4 tsp pepper
• 2-3 cups diced chicken(either cooked or raw)
• 1/2-3/4 bag of 1lb egg noodles uncooked

In a 5 or 6 qt slow cooker, combine the first 9 ingredients. If your using raw chicken add it now as well. If your using cooked chicken add it 2 hour before the end of cooking.  Cover and cook for 7-8 hours or until the vegetables are tender. Add the uncooked noodles  into the soup and let cook for 15-30 minutes more or until the noodles are tender.

Yield: 8-10 servings

I really like this recipe and will make it again. If you would like some different vegetables go for it. I really liked the potatoes in it. I was not sure if I would but the flavor was really good.