Abs Favorite Recipes

I’m trying to add more fish to our menu but at the same time want my kids to eat it so I thought this could be a winner. I love that its a fast recipe.

Source: Taste of Home Quick Cooking 2006 Cookbook

Prep/Total Time: 20 min

• 1 package (18.7 oz) frozen breaded fish fillets
• 3 tbsp olive oil
• 1 jar (26 oz) spaghetti sauce
• 3 tbsp prepared horseradish
• 1 cup (4 oz) shredded mozzarella cheese

In a large skillet, cook fish in oil for 4 minutes on each side or until crisp and golden brown. Meanwhile , in a large saucepan, combine the spaghetti sauce and horseradish; cook until heated through. Spoon over fish; sprinkle with cheese. Cover and remove from the heat. Let stand for 5 minutes or until cheese is melted.

Yield: 4-5 servings

The verdict?  I liked it a lot. I did some things different though. I used Dijon mustard instead of horseradish because no one in my family likes it. I also cooked the fish on my counter-top convection oven(love that thing(thanks mom)!). My kids ate a little but not as much as I had hoped but my kids are very picky so I think most kids would really like this.  Again its fast and tasty. I would also add you would probably want to double the fish amount for a bigger family or you could also use fish sticks and dip them in the sauce.