October 1st, 2009 | 
Author: 
Well dinner turned out really good last night. This is really simple and fast.
Source: Ab’s Kitchen
- 3-4lb chicken cut up (you could do thighs, drumsticks or even a whole chicken if you want too)
- Barbecue sauce of your choice
I put the chicken into the slow cooker frozen. I have been having more luck with chicken that way but you could thaw it if you want but the cook time will be more like 3-4 hrs not 6-8 hrs. I did stir the chicken after a few hours of cooking to make sure it cooked evenly. Then dump enough barbecue sauce over the chicken to cover it. Cook on low for 6-8 hrs. Its always good if you can to give it a quick stir half way through but not required.
Yield: 4 Servings
The chicken fell off the bone and it tasted so good.
