Well dinner turned out really good last night. This is really simple and fast.

Source: Ab’s Kitchen

  • 3-4lb chicken cut up (you could do thighs, drumsticks or even a whole chicken if you want too)
  • Barbecue sauce of your choice

I put the chicken into the slow cooker frozen.  I have been having more luck with chicken that way but you could thaw it if you want but the cook time will be more like 3-4 hrs not 6-8 hrs. I did stir the chicken after a few hours of cooking to make sure it cooked evenly.  Then dump enough barbecue sauce over the chicken to cover it. Cook on low for 6-8 hrs. Its always good if you can to give it a quick stir half way through but not required.

Yield: 4 Servings

The chicken fell off the bone and it tasted so good.

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