To some this might seem like a boring side dish but its one of my favorites. Its super easy and my son likes it as well. This is a recipe my mom used to make when I was a kid.
Source: My Mom
Prep/Cook Time 15 minutes
- 2 cups water
- 2 cups uncooked instant rice
- 1 can(10 3/4 oz) Cream of mushroom soup undiluted
- Salt and pepper to taste
Boil water and add rice. Remove from heat(follow package instructions basically) and let stand 5 minutes. Once rice is done add the can of mushroom soup undiluted and stir well. Cook on stove on low till warm. Add salt and pepper to taste and serve.
Yield: 4 servings
Like I said this is really easy and my son loves it. You can always add more or less soup for your taste and its also easy to double. I love it on the nights I don’t know what to have as a side and don’t have a lot of time.
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Kb












