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Cream of Mushroom Rice
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To some this might seem like a boring side dish but its one of my favorites. Its super easy and my son likes it as well. This is a recipe my mom used to make when I was a kid.

Source: My Mom

Prep/Cook Time 15 minutes

  • 2 cups water
  • 2 cups uncooked instant rice
  • 1 can(10 3/4 oz) Cream of mushroom soup undiluted
  • Salt and pepper to taste

Boil water and add rice. Remove from heat(follow package instructions basically) and let stand 5 minutes. Once rice is done add the can of mushroom soup undiluted and stir well. Cook on stove on low till warm. Add salt and pepper to taste and serve.

Yield: 4 servings

Like I said this is really easy and my son loves it. You can always add more or less soup for your taste and its also easy to double. I love it on the nights I don’t know what to have as a side and don’t have a lot of time.

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  • Kb

    Finally, a cream of mushroom rice recipe and not all the other ‘cream of mushroom chicken with rice’, and a million other variations, but never just a simple CREAM OF MUSHROOM RICE recipe! Thanks!

  • SC

    THANK YOUU!!!! Very easy to follow and finally a cream of mushroom rice!! šŸ™‚

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