Abs Favorite Recipes

Okay I just named my first recipe. Not something anyone really cares about but for me its pretty cool. This recipe is one my mom used to make. I don’t even know if there ever was a written recipe or if she just came up with it. Either way I have always liked it. So when I made them the other night I attempted to figure out how much of what I used so I could share it here.

Source: Family

Prep/cook time: 1 hour

• 2 medium or 1 large zucchini cut into wedges
  
• 1 cup Parmesan cheese
• 1 cup bread crumbs
• 1/2 cup (8 tbsp) butter melted

Mix the bread crumbs and Parmesan cheese together and place on a plate or in a bowl. Dip the wedges in the melted butter and coat with the cheese and bread crumb mixture. Place on a cookie sheet and bake at 350 for 30-45 minutes or until the zucchini is fully cooked.

Yield: 4 servings

Is this healthy? No not really but man I enjoy it. My mom brought with her when my parents came to visit last week a convection oven that sits on my counter(LOVE IT! Will post about it soon I promise!) and so I used it to make these and they turned out better then ever before.