This was a favorite of mine growing up. I don’t make it as much as I should but I enjoy it when I do.

Source: A mix of a few online recipes

Prep/cook time : 25 minutes

  • 1-2 lbs red potatoes
  • 1/4 cup butter
  • 1/8-1/4 cup minced parsley
  • 1 tbsp lemon juice

Scrub or scrape new potatoes. Cook in boiling salted water just until tender, 15-20 minutes. Melt butter in saucepan; stir in parsley and lemon juice. Pour sauce over potatoes.

Yield: 4 servings

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