Abs Favorite Recipes

I’m always looking for easy pork chop recipes that also taste good. This one came out pretty good and I am sure I will make it again.

Source: Taste of Home Quick Cooking 2008 Cookbook

• 1 egg
• 1-1/2 tsp prepared mustard
• 1 tsp minced garlic
• 1 cup dry bread crumbs
• 4 boneless pork loin chops (1/2 inch thick and 6oz each)
• 2 tbsp vegetable oil

In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. Yield: 4 servings

I also like this meal because its fast. I used my electric skillet which worked out well.