Abs Favorite Recipes

This is another recipe that is a staple in my menu. Its a really easy one to make and I have never had it over cook.

Source: A pamphlet that came with a Taste of Home Magazine a few years back.

• 1/2 cup all purpose flour
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1 broiler-fryer chicken (about 3 pounds), cut up ( I use chicken thighs which is quite cheap to buy)
• 1/2 cup butter, melted, divided
• 1/4 cup packed brown sugar
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 tbsp soy sauce
• 1-1/2 tsp curry powder

In a bowl or bag(I use a bag) combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tbsps butter into a 13-in. x 9-in baking pan(I tried something different this last time I made it. I used a brush and brushed the butter on instead of trying to turn them in the pan. I think it worked much better); place chicken in pan, turning pieces once to coat. Bake, uncovered, at 350 for 30 minutes. Combine brown sugar, honey,lemon juice, soy sauce, curry powder and remaining butter(I heat this on the stove so its a nice smooth consistency); pour over chicken. Bake 45 minutes more or until chicken is tender(I usually check it around 40 minutes), basting several times with pan drippings. Yield: 4-6 servings