This is in my top 3 favorite recipes. My mom used to make this in the summer when I was a kid and I just loved it. I used to call it summer spaghetti because that was when my mom made it. When I got married it was the first recipe I asked her for.

Source: My mom but I do believe it came from a taste of home magazine many moons ago.

  • 1 cup pepperoni slices
  • 1/2 cup chopped onion
  • 1/2 cup green pepper strips
  • 7 ounces spaghetti, cooked and drained
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup chopped tomato
  • 1/2 tsp dried oregano leaves

Fry the pepperoni in a large skillet until edges curl. Add onions and green pepper; Cook until tender.

Toss together cheese, tomato and oregano.

Add cooked spaghetti and pepperoni, onions and green peppers. Heat thoroughly.  Sprinkle with addition Parmesan cheese if you desire.

4-6 servings

I like to double this recipe and have left overs for a few days. It can be a bit tricky to mix everything all together so use a nice big bowl will help.

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  • I bet you will like it. :) Quite a few of my online friends have tried this one and liked it. I have a lot of recipes to add to this site. I just need to sit down and do it!

    Enjoy. :)
  • Made it...we loved it! Even Julianna ate 2 helpings!
  • I was making my September menu and was at a loss for new recipes. I immediately remembered you have a food blog! This sounds so good! It is definately getting added to my menu! Thanks!
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