This is in my top 3 favorite recipes. My mom used to make this in the summer when I was a kid and I just loved it. I used to call it summer spaghetti because that was when my mom made it. When I got married it was the first recipe I asked her for.
Source: My mom but I do believe it came from a taste of home magazine many moons ago.
- 1 cup pepperoni slices
- 1/2 cup chopped onion
- 1/2 cup green pepper strips
- 7 ounces spaghetti, cooked and drained
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped tomato
- 1/2 tsp dried oregano leaves
Fry the pepperoni in a large skillet until edges curl. Add onions and green pepper; Cook until tender.
Toss together cheese, tomato and oregano.
Add cooked spaghetti and pepperoni, onions and green peppers. Heat thoroughly. Sprinkle with addition Parmesan cheese if you desire.
4-6 servings
I like to double this recipe and have left overs for a few days. It can be a bit tricky to mix everything all together so use a nice big bowl will help.
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Abbie
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Lindsay
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Lindsay








