Abs Favorite Recipes

Tuna Casserole is one everyone has made at some point in time. This is the recipe I use. The original recipe came from cooks.com I have not changed it much but did try to make it so it does not dry out as easily.

The ingredients

• 1 can tuna
• 1 can cream of mushroom soup
• 1 1/2 cups of grated cheese
• 3/4-1 cup frozen peas
• 1 to 1 1/4 cup milk
• 3 cups of macaroni, parboiled

Combine the tuna with one cup milk and add the cream of mushroom soup. Stir together, then add salt and pepper to taste. Add peas and mix. Mix this with the parboiled noodles. Bake at 300 degrees Fahrenheit for about a hour. Ten minutes before removing from oven, sprinkle with cheese and continue to bake until cheese melts and becomes bubbly.

Tips:

Don’t be affraid to add more milk. Tuna casserole is knows to get dried out. What I do is fill my one cup measuring cup to the brim not stopping at the 1 cup line. I also tend to make this earlier in the day so right before I put it in the oven I mix it again and add a little more milk. Also you can cook it a bit warmer say 350 for 30 minutes but watch to make sure it does not get dried out. You can also add a different vegetable if you would liked.